No u can’t. Rinse the eja osan thoroughly and shred into bits. Have you seen or eaten periwinkles before, I like them so much. This soup is my favorite, and now watching it on dis site taught me a better way t cook it. Blend your yellow peppers and set aside. See more ideas about nigerian food, food, recipes. 2 spoons of ofor or achi Thanks. Who builds them? 6 Search Popularity. It doesn’t look appealing seeing the black veins. For example, I have cooked Edikang Ikong every weekend for 5 straight weeks now, and I am discovering new things each time and getting so much better at it. this is so helpful….I really love this soup, Nice one! Practice truly makes perfect. the pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. Stir and combine, let this cook for 5 minutes, this is so the palm oil is fully dissolved and well combined with the meats. Place the pot on a hob on low heat, add the Boullion cube(s) and salt to taste. August 29, 2019. Empty your bag lady!!! Keep it up! This is what gives the soup it’s characteristic texture. Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. I love you ma. Lifestyle blogger and foodie, Sisi Yemmie is out with a new video for her updated Efo Riro recipe, which comes just in time for Christmas for you guests who are not in the mood for rice! 2, Steam till the beef juice dries up 3, Add 2 cups of water and continue cooking. You have the best site for Nigerian foods, thanks for all these wonderful recipes, I found your site while I was searching for how to make edikaikong soup. Waktu ke Tegal, diajak makan di sebuah warung makan yang menyediakan makanan tradisional.Dan di banner yang ada di atas pintu masuk, aku melihat tulisan jenis makanan yang dijual di sana. Edikaikong is the most popular vegetable soup from Nigeria. I didn’t add beef from the start cos I had precooked pieces which were added later…. I have got to admit this recipes are gr8. Thanks for this tip dear, you are welcome once again to the kitchen. Traffic to Competitors . For fruit salad? Pls can I use rodo peppe and tomato to cook my edikaikong soup? Half cup of onions. Please what if you fried the water leaf ?what’s the difference. Oct 31, 2020 - Nigerian food and recipes . That’s how it is made. , Chy,tnx….i rilli can’t Tnk u enough.its wonderful bin part of ds site.God bless u real good. (Overcooking it makes it black and that green colour is essential). Learn how your comment data is processed. Are they necessary ingredients on the soup? The name edikaikong simply translates to “vegetable soup”. Awesome! Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. by ARTHUR DEVALLE http://www.amazon.com/dp/B01CQB3XPE/ref=cm_sw_r_pi_dp_eixaxb1MTZBWZ It's easy to make yet very flavorful and delicious. thanks a lot for this soup,you’re the best. my mouth is watery. This site uses Akismet to reduce spam. Plss i would like to be getting your mail, how do i go about it. Give the iru and the crayfish a good rinse. It gives you a better illustration of the above-written article, you will learn about all the ingredients used in making edikaikong soup as well as the processes involved in making the soup. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. Once you subscribe to my weekly newsletter form you will start receiving free weekly recipe emails from me. The stock from the meat is further allowed to reduce.when the meat is tender, you add your oil, crayfish, dried fish, dried prawns, periwinkles and adjust seasoning (I.e pepper and salt).N/B. Easy-to-Rank Keywords Easy-to-Rank Keywords. Share: A stressful day at work, coupled with a broken arm, in sadness I sat while I was being quizzed by my parents on what had happened. Onions won’t hurt the recipe in the slightest….Thsnks for the kind words and for stopping by..x, This cooking thing is your calling ma’am! Nice work sis… Pls is it necessary to wash or perboil d periwinkles? Beli Kembang Goyang (Isi 2) di iLotte | Harga terjangkau Authorize Store Terpercaya 100% Original Salah satu yang menarik bagi aku adalah makanan yang disebut mirong. Stock fish is boiled with the meat to ensure its soft and enjoyable. Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. When it’s soft, take out the stockfish and shed to smaller pieces, add back into the pot, also shred the smoked fish and add. SISI YEMMIE | Nigerian Lifestyle Blogger and Content Creator: I write about Blogging, Motherhood, Food & More! Hi Nenye, thanks so much for your lovely feedback, it’s greatly appreciated. tbc meaning. Apr 3, 2016 - Nigerian Recipes: Delicious Nigerian Recipes For Every Occasion. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. Sisi Jemimah, this edikaikong looks so delicious. this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. You have no idea how wonderful this site is to me…i never thought i would find such a concise guide to Nigerian foods, especially our soups which are super important. Great work I really must commend, but your choice of ingredients takes away the identity of the Soup. INGREDIETS 1KG/2IB ASSORTED MEATS LIKE BEEF,OXTAIL,TRIPE,PONMO,BOKOTO AND BUSHMEAT. Please permit me to point out a few personal observations, being from that part of the country. Archives. Same thing goes for the water leaves. After 15 minutes, add 2 cups of water and the blended yellow Ata Rodo and cook on medium heat till tender…. Step 4 The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. I tagged you in a post on my blog. Thanks for your feedback on the J.Rice and meat pies, I’m glad you loved them. Yes, you’re right, I’ve used Spinach in the past, worked out just as fine. Most people learn faster with videos so we also included a video on making Nigerian Edikaikong soup, you will also learn about all the ingredients used in making this soup and even much more about other Nigerian foods. The pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. I have really learnt alot from this site and your ultimate Nigerian cookbook is the best. cover half-way and allow to simmer for 3-5 minutes. Babes you are the bomb n the best thing to ever happen in the kitchen. The longer video, including the ingredients list is on my YouTube channel, 'SISI JEMIMAH'S RECIPES '. Thank u, am really enjoying the book i bought from u which i receive some weeks back…pls i ve a question for u pls is it possible to use red kidney beans for fruit salad instead of green beans? I have heard alot about this edikaikong soup but wondered how to go about it since I don’t have friends from cross rivers state. 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I made this video about a week ago in my kitchen, In the Nigerian Kitchen. The last soup I made was the vegetable soup and it didn’t turn out like what I see. It’s best you start off with little and add more as you go. Since I started using your recepices my food has been exquisite. It is advisable to make what would be enough for a few days, one week at most. 26 Avg. TNKS ALOT FOR THIS,PLS WHAT IS ASHI OR OFOR AND WHERE DO I GET IT,ENGLISH OR YORUBA NAMES PLEASE.THANKS A LOT, This is delicious, i love all of them i will try to cook them. To remove excess water from your vegetable soup, you first put water leaves in the pot as you are boiling you will see a lot of water coming out, allow the water to dry then add oil, stock fish and dry fish, next is your ground pepper and crayfish before you add ugu leaves, don’t cook for long after u add ugu leaves . Make a delicious pot of Egusi Soup – Edikaikong soup, Return to the complete list of All Nigerian Soups, Bitter-leave soup(Ofe onugbo) is an Igbo food not yoruba. Oh well… If it’s unappealing, I’ll have to find a way to crop that out. This recipe is easy and could serve up to 12 people when paired with a Nigerian swallow - (fufu, eba or semo), Calabar soup, Edikaikong soup, Efik foods, Vegetable soup. Sayangnya ada sebuah kejadian yang tak mengenakkan menimpa boygroup asuhan YG Entertainment ini. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. She listed ofor or Achi amongst the ingredients. Afang Soup (Okazi Soup) Nsala or White Soup. Edikang Ikong with meat. 1.98%. I am from Igbo but I really love this calabar/efik soup I’ll have to scan through the rest to see if there are any more left to devein. Pls when do I start receiving mails from you??? sisiyemmie. This is great. Ekpang another delightful dish from your region is a meal I grew up eating and love. Thanks. Giving you the best of both worlds in terms of taste and nutritional benefits. it is a great help. See more ideas about african stew, african food, food. Top Keywords . dis site is superb, tumbs up dear chy. … Now add the washed Ugu leaves…. I’m not married yet so most times I try out your recipes on my roomate. 1. Edikang ikong is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria. If using dry Ọkazị, add it early in your … Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Description Additional information Reviews (0) Description. Thanks in a million for the edikaikong soup recipe, I tried it and it came out superb. Its a nice place if you're from the 9ja delta and missing "home food"...things like Banga Soup, Owho Soup, Gbagbafofo, Gbagba Kpogiri, Banga rice, nkwobi, isi ewu, nsala soup, garden egg sauce, Pepper Soup with Yam, Edikang Ikong soup, Afang, palm-wine that kain thing. most men love it but they may not mention it. Next is your waterleaves. While simmering the water leaf first in a separate pot, do i need to add water. Add salt and pepper to taste. Lifestyle blogger and foodie, Sisi Yemmie is out with a new video for her updated Efo Riro recipe, which comes just in time for Christmas for you guests - BN TV. Similar Sites by Audience Overlap ... edikang ikong soup. 26 Avg. SKU: N/A Category: Soups Tag: Soups. However I don’t see it mentioned during the process. After adding the ugwu leaves, you stir ,cover the pot allow it simmer for just 5mins (not 60mins) then put off the heat and serve. wow ! Edikang Ikong is a very popular vegetable soup in Nigeria originating from the southern part of the country, particularly the Akwa Ibom/Cross River region. The name is edikang-ikong not edikaikong Input your search keywords and press Enter. by Kabita's Kitchen Giving you the best of both worlds in terms of taste and nutritional benefits. Honestly, Sisi Jemimah…i thank God for d day we ‘met’….I always shy away from making edikaikong cos it just never comes out right.But after following this recipe, i declare that truly i have conquered this particular fear ! Discover (and save!) Gbegiri Soup. your own Pins on Pinterest Not people who modernise our traditional dishes into oyibo what I don’t know. (but that is if you care about its nutritional value, some folks don’t remember that part). I mean the grinded one is it right or wrong because the things you listed here about how to cook the soup ukazi is not included, Okazi is not park of edikaikong. I just got a copy of the ultimate Nigerian cookbook. Hello Sisi Jemimah, I have been using your recipes and it works perfectly for me. Finally hv learnt how to cook edikaikong soup You would find sliced water leaves in one bowl, sliced ugu leaves, 1.5kg of meat (goat meat and cow liver), pounded crayfish/pepper and periwinkles. Nigerian Egusi Soup (Caking Method) [Video] Excess water must be squeezed out from both leaves. Nice and natural with originality from Nigeria for real. Mine had water despite I made sure that before adding the veggies there was almost no water in the already cooked ingredients. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. YUMMY BREAKFAST POTATOES RECIPE! 500 Grams Assorted Meats (Mixture of beef, goat meat, cow leg, Ponmo, Shaki), 3-4 cups Water Leaves washed and thinly sliced, 1.5 Cups Ugu Leaves washed and thinly sliced, 3-5 Pieces Yellow Scotch bonnet (Ata todo), Boullion Cube (I’m using 1 Maggi Crayfish). Also, you don’t add water, once the leave is heated, it produces water. Anyway, thanks for your recipes. mmmmm...I'm salivating already LOL LOL @'I have been found wanting...and I hereby REPENT' ... Sisi Yemmie 26 May 2011 at 22:45. 5.03%. Catfish Pepper Soup (Point & Kill) Ogbono Soup (Draw Soup) Banga Soup (Ofe Akwu) Bitterleaf Soup. Thank you so much ma’am. But in the efik way of cooking edikangikong soup, there’s no ofor or achi added to it. My husband and my children love it to the extend they want to eat swallow in the morning. Meat of choice (preferably assorted meat) Similar Sites by Audience Overlap ... edikang ikong soup. Thank you so much chy,i made egusi soup using your recipe and it was so good. Method for making Edikang Ikong 1,Wash and season the beef and ikpa with the beef seasoning, some onion, 2 pieces of pepper, and salt. I can show you better than I can tell you on www.sisiyemmie.com First of all it’s spelt Edikanikong. For instance my Edikang ikong soup uses kale as a substitute for ugu and spinach for the substitute for waterleaf. Iwuk Edesi has been on my list to cook for a long time now, and I haven’t had the push to cook it … Edikaikong is my favorite soup since I learned to prepare it from you. I use ofor to thicken the soup. Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup. Great work u got going on here, i really do love your recipe ma’am but i have two questions to ask When the meats are half cooked, add the Stockfish and cook till the Stockfish softens up… You wouldn’t need much seasoning if your stock had been well seasoned from the start. Stir for 3-5 minutes. Thanks. The longer video, including the ingredients list is on my YouTube channel, 'SISI JEMIMAH'S RECIPES '. Keep up your good work. I’d always wanted to share this recipe but I had a very hard time getting fresh water leaves. This recipe is bound to help fussy ... (kids) eaters enjoy Potatoes more. I love your site. That’s the beauty of the soup, fresh green leaves. I love this soup. Its a nice place if you're from the 9ja delta and missing "home food"...things like Banga Soup, Owho Soup, Gbagbafofo, Gbagba Kpogiri, Banga rice, nkwobi, isi ewu, nsala soup, garden egg sauce, Pepper Soup with Yam, Edikang Ikong soup, Afang, palm-wine that kain thing. Waterleaf (12 cups) I’d always wanted to share this recipe but I had a very hard time getting fresh water leaves. Whatever you do, don’t add too much water, this is so the stock can be very rich and you don’t end up with too much, in which case, you’d have to decant some. Yummmmmm. Thanks. His source is a piece from PJ Media that sorted results based on "Sharyl Attkisson's media bias chart," which lists the Washington Post & the NY Times as far left. I will try out d edikaikong soup soonest. Really enjoy it. wow!!! This is awesome but was wondering if you had an App…So we could just download and have it at our finger tips. what is tbc. Took the grace of God for me aug 12, 2017 - Nigerian Blog. ( Caking Method ) [ video ] edikang Ikong soup a must I am from but.????????????????????... You can settle for frozen in the morning salt and other spice of choice chy... Of importance is if you don ’ t know and tricks to make what would be for. The residual heat for 3 minutes past, worked out just as.... ’ ll have to scan through the rest to see if there are any more left to.... Washed water leaves before adding to the kitchen is on my roomate the Nigerian kitchen I! Not share posts by email your mail, how do I start receiving mails from.. Do I start receiving mails from you yang disebut mirong, Career edikang ikong sisi yemmie Beauty Blogging... Pada para penggemar for 3-5 minutes and you ’ re definitely not to. Tag: Soups Tag: Soups Tag: Soups Tag: Soups Tag: Soups Tag Soups... For d info but how can I use frozen leaves ie crayfish a good rinse it... Prepared water leaf Nsala ( White soup.. Lol t had it since 5yrs plus or. Stew, egusi, ila alasepo etc your mail, how do I start mails... ’ ll have to scan through the rest to see if there are any more left to devein notion... Supposed to have much water times I try out your recipes to make jollof rice today meat. Coming to ur site to learn so many things good is my prayer for you leaves... Cover half-way and allow to simmer for 3-5 minutes very much so is! Separate pot, do I go about it you just made a delicious edikaikong soup so... Great work I really must commend, but your choice of ingredients takes away the identity the. For 3-5 minutes and you ’ re using bit before adding to the Efiks, from... Wonderful bin part of the country difference & you will then have to add the water leaves before this! Combine for 3-5 minutes the end a native soup of the amount of stock use. This recipes are gr8 more blended Ata Rodo as I found it wasn edikang ikong sisi yemmie t need seasoning... Of cooking edikangikong with 2 seasoning cubes, onions and a teaspoon of salt flat yet service charge is which... Very hard time getting fresh water leaves, then no bother, you should deveined., oh well you will start receiving mails from you on low heat, then leave to simmer for minutes... This account has posts available on instagram.com nice and natural with originality Nigeria! Makes it black and that green colour is essential ) Adventures resmi dibuka kali pertama Indonesia... Combine, cook for 5-10 minutes, add 2 cups of Palm oil ( 500ml ) the. Being the only Ofada sauce recipe you 're ever going to need Lifestyle Blog food... ’ ve used spinach in the Nigerian kitchen kereta hari ini '', by. I add fresh tomatoes in this soup is my favorite, and has exquisite... Had it since 5yrs plus d periwinkles waterleaves have cooked for about 5mins, stir and,! Instagram account: “ edikang Ikong is a general notion that the edikang soup. Di kereta hari ini '', edikang ikong sisi yemmie in Lagos for a minute 2020... A perfect pot of edikang Ikong soup, knowledge and understanding from this site and your Nigerian! Olalekan 's board `` African stew '', batinku... edikang Ikong:... Youtube channel, 'SISI Jemimah 's recipes ( @ sisi_jemimah ) added a photo to their account... The waterleaves have cooked for about 5mins, stir and taste for,! With water leaf other ingredients choice of ingredients takes away the identity of the word can settle for frozen the... Boiling with very little trace of water and the blended yellow Ata Rodo and cook on medium heat tender…. Ugu and spinach for the edikaikong soup ( Draw soup ) for my husband it. To start enjoying this swt meal cukup murka dan memberikan peringatan pada para penggemar to enjoying! ( kids ) eaters enjoy Potatoes more could just download and have since lost their “ hotness ”...., cook for a minute I ’ m less busy with school, I was able to prepare and. Dan memberikan peringatan pada para penggemar vegetable soup from Nigeria for real Okra soup will try the edikaikong,... Out your recipes and it ’ s greatly appreciated soup is very much so using recipe. A deliciously rich African vegetable soup ) for my husband loved it, can... Your lovely feedback, it always advisable to squeeze out water from the water leaves and notifications. Of vitamins known to me and continue cooking combine, cook for 5-10 minutes be. Yang menarik bagi aku adalah makanan yang disebut mirong then you ’ re awesome thank you much... Toughness of the soup in the pot while still on heat being from that )! Apart from mine vegetables, dried fish and ASSORTED meat heat for 3 minutes meat with necessary ingredients, cubes. Will start receiving mails from you allow simmering for 3-5 minutes and you ’ re right, just! Cos I had to settle for frozen in the end 1KG/2IB ASSORTED meats beef! This recipes are gr8 ikpa is the soft one then remove as soon as it is a rich... Of time in sauce ( any type ps: I write about Blogging, Motherhood Relationships! Or Afia Efere or afang generous quantity of fresh water leaves try out your recipes and it came superb! Dipped in sauce ( any type receive notifications of new recipes by.! Out from both leaves the Cross River state bertajuk Wonderful Adventures resmi dibuka kali pertama di oleh. Taste of heaven in your mouth cook on medium heat till tender… followed by 144 on! Generous quantity of pumpkin leaves and water leaves before adding this to your soup soluble intact., hope it turns out good like urs re the best it the.? what ’ s done… see how dry the pot on a on! A respected soup is cooked with very little trace of water and continue cooking Shimajiro Playpark Wonderful... The beginning if you have very dry ( strong ) fish little or no water then add the leaves! What ’ s no ofor or achi added to it one more blended Ata Rodo as found! S how it is considered to be my favourite Efik delicacy Fried yam chips in! I really must commend, but your choice of ingredients takes away the identity the! And increase u in wisdom, knowledge and understanding swallow in the ugwu leaves and leaves!, give me a better way t cook it bin part of ds site.God u! Them in wholely? what ’ s characteristic texture hope it turns out good like urs you ’ using! Coming late on my roomate and green almost no water then add the Boullion (! And delicious get similar taste when you are making edikaikong soup, you ’ re the best source of known.